Slice tomatoes and gravy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh garden tomatoes, slice | |
| 2 | tablespoons | Drippings or chicken fat |
| 2 | tablespoons | Flour |
| 1 | cup | Sweet milk |
| Chicken bouillon granules (optional) | ||
Directions
GRAVY
Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a heavy saucepan and add flour, stirring briefly over medium heat. Add sweet milk and stir until it comes to a full boil, adding the bouillon granules fro extra flavor. Serve the gravy over the sliced tomatoes.
Note: Before someone asks the question, "what is sweet milk", I will give you her comment. "Sweet" milks is the country term for non-buttermilk.
Posted to EAT-L Digest 06 Feb 97 by "June A. Halapir" <jhalapi@...> on Feb 7, 1997.