Spicy cajun toasts
6 Toasts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Loaf Italian or French bread | |
| ½ | Stick (1/4 cup) unsalted butter | |
| 1 | tablespoon | Cajun or Creole seasoning |
| ¾ | teaspoon | Salt |
Directions
Preheat oven to 375øF.
Cut bread lengthwise into ¼ inch thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days. Makes about 6 toasts. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 23, 1999