Warm spinach with spicy dressing

Yield: 4 Servings

Measure Ingredient
4 cups Fresh spinach leaves
1 tablespoon Olive oil
1 teaspoon Hot pepper sauce or to taste
1 tablespoon Mild white vinegar
1 teaspoon Reduced-sodium soy sauce
1 Clove garlic, finely minced
½ teaspoon Finely minced fresh ginger
1 tablespoon Minced fresh chives

Rinse the spinach well under running water. Then put the still-wet leaves into a 4 cup measure and cover. Microwave on full power until the spinachis just beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce, garlic, ginger and honey in a small bowl and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour on the dressing and toss well. Serve warm, sprinkled with the chives.

Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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