Spicy shrimp and pork salad (yam vietnam)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Coriander seeds; ground |
| 3 | Garlic cloves; minced | |
| 1 | teaspoon | Fresh ground black pepper |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Lime or lemon juice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Dried ground chili peppers |
| 2 | cups | Cooked pork; cubed small |
| 1 | pounds | Cooked shrimp; diced small |
| 1 | Cucumber; peeled and sliced | |
| 1 | teaspoon | Mint |
Directions
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. From AOL, June 1993.