Spicy pork stir-fry salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless lean pork |
| 4 | tablespoons | Kikkoman Teriyaki Sauce divided |
| ⅛ | teaspoon | Crushed red pepper; or up to Crushed red pepper |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Distilled white vinegar |
| 2 | tablespoons | Vegetable oil; divided |
| 1 | Onion; chunked & separated | |
| 12 | Radishes; thinly sliced | |
| 2 | mediums | Zucchini; julienned |
| 4 | cups | Shredded lettuce |
Directions
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95