Yield: 6 Servings
Measure | Ingredient |
---|---|
½ teaspoon | Coriander seeds; ground |
3 \N | Garlic cloves; minced |
1 teaspoon | Fresh ground black pepper |
3 tablespoons | Vinegar |
3 tablespoons | Lime or lemon juice |
1 teaspoon | Salt |
1 teaspoon | Sugar |
¼ teaspoon | Dried ground chili peppers |
2 cups | Cooked pork; cubed small |
1 pounds | Cooked shrimp; diced small |
1 \N | Cucumber; peeled and sliced |
1 teaspoon | Mint |
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. From AOL, June 1993.