Spicy sausage and fruit kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked sausage, kielbasa or turkey sausage, cut into 3/4\" slices |
| 1 | medium | Onion, cut into *\" wedges |
| 1 | small | Red bell pepper, cut into 1\" squares |
| 1 | small | Green bell pepper, cut into 1\" squares |
| 2 | Ripe peaches or nectarines, peeled and cut into 1\" chunks | |
| 1½ | cup | Pace Picante Sauce |
| ½ | cup | Orange marmalade |
| 2 | tablespoons | Grated onion |
| 2 | tablespoons | Lime or lemon juice |
Directions
Make your cookout a sure-fire success with these colorful kabobs. The summer-easy skewers are so quick to assemble - they'll be ready to grill even before the coals are hot.
Alternately thread sausage, onion, bell peppers and peaches onto skewers. Combine Pace Picante Sauce, marmalade, grated onion and lime juice, mixing well; brush over kabobs. Place kabobs on grill over medium-hot coals or on rack of broiler pan 5-6" from heat. Grill or broil 8 minutes, turning and basting occasionally with Pace Picante Sauce mixture. Heat remaining mixture; serve with kabobs.