Yield: 1 Servings
|1 cup||Tiny pretzels|
|7 cups||Popped corn|
|1 tablespoon||Vegetable oil|
|1½ teaspoon||Salt free herb & spice blend|
|¼ teaspoon||Garlic salt|
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container. Makes 8 cups.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998