Spicy country-fried chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | teaspoons | Garlic salt |
| 2 | teaspoons | Pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Poultry seasoning |
| ½ | cup | Milk |
| 1 | each | Egg; beaten |
| 1 | each | 2-1/2 to 3 pound broiler- fryer; cut up ans skinned |
| Vegetable oil | ||
Directions
Combine first 5 ingredients in a plastic or paper bag; shake to mix, and set aside. Combine milk and egg; mix well.
Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken.
Heat 1 inch of oil in a large skillet to 325 degrees F; add chicken and fry 30 to 35 minutes or until golden brown, turning once.
Drain chicken on paper towels.
From Jacquelyn Christopher of North Carolina in July, 1982"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-16-95