Oysters a la bookbinder

Yield: 4 servings

Measure Ingredient
12 eaches Oysters
1 each Mushroom-large -- finely
\N \N Chopp
1 teaspoon Onion-minced
3 tablespoons Butter
1 teaspoon Flour
½ cup Milk-warm
¼ cup Oatmeal-cooked
\N \N Salt & pepper
1 tablespoon Parsley-minced
3 tablespoons Parmesan cheese-grated

Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min.

or until browned.

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