Spicy nut and raisin mix
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 2 | Cloves garlic, crushed | |
| ⅔ | cup | Unblanched almonds |
| ⅔ | cup | Pine nuts |
| ⅔ | cup | Unsalted cashews |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Chile powder |
| 1 | teaspoon | Cayenne |
| 1⅓ | cup | Thin pretzel sticks, broken |
| In 1inch pieces | ||
| 1 | cup | Seedless raisins |
| 1 | teaspoon | Sea salt |
Directions
In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.
Yield: about 4 cups
TOO HOT TAMALES SHOW #TH6282