Miniature meatballs

Yield: 80 Servings

Measure Ingredient
2 pounds Ground beef
2 teaspoons Salt
¼ teaspoon Pepper
Stuffed olives
Picked onions
Barbecue sauce; (see below)
4 tablespoons Shortening
1 cup Chopped onion
4 tablespoons Vinegar
4 tablespoons Brown sugar
½ cup Lemon juice
6 tablespoons Worcestershire sauce
2 cups Water
2 teaspoons Salt
¼ teaspoon Cayenne pepper
2 cups Catsup

BARBECUE SAUCE

Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish.

Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@... Source: Woman's Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@...> on Jan 19, 1999, converted by MM_Buster v2.0l.

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