Miniature meatballs
80 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| Stuffed olives | ||
| Picked onions | ||
| Barbecue sauce; (see below) | ||
| 4 | tablespoons | Shortening |
| 1 | cup | Chopped onion |
| 4 | tablespoons | Vinegar |
| 4 | tablespoons | Brown sugar |
| ½ | cup | Lemon juice |
| 6 | tablespoons | Worcestershire sauce |
| 2 | cups | Water |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 2 | cups | Catsup |
Directions
BARBECUE SAUCE
Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion. Place in shallow baking dish.
Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80 Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in MMformat by cjhartli@... Source: Woman's Day Treasured Recipes Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@...> on Jan 19, 1999, converted by MM_Buster v2.0l.