Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Roasted peanuts |
¼ cup | Fried shallots |
2 \N | Garlic cloves |
5 \N | Thai bird chiles |
1 tablespoon | Minced galangal |
1 tablespoon | Sugar |
1 teaspoon | Kosher salt |
2 \N | Limes; juiced |
4 \N | Kaffir lime leaves |
¼ cup | Sweet soy sauce |
2 cups | Water |
In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A21)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.