Kaffir lime-peanut sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Roasted peanuts |
| ¼ | cup | Fried shallots |
| 2 | Garlic cloves | |
| 5 | Thai bird chiles | |
| 1 | tablespoon | Minced galangal |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Kosher salt |
| 2 | Limes; juiced | |
| 4 | Kaffir lime leaves | |
| ¼ | cup | Sweet soy sauce |
| 2 | cups | Water |
Directions
In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A21)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.