Spicy kumquat relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | (about 10 ounces) kumquats, sliced crosswise |
| ½ | cup | Dried apple chips |
| 2 | tablespoons | Thinly sliced crystallized ginger |
| ¾ | cup | Brown sugar |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Ground allspice |
| 2 | tablespoons | Cider vinegar |
| ¼ | cup | Golden raisins |
| ¼ | teaspoon | Dried red pepper flakes |
| ½ | cup | Coarsely chopped dried apricots |
Directions
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.