Preserved kumquats (mom)

Yield: 1 Batch

Measure Ingredient
Kumquats
Sugar
Lemon juice

Wash kumquats. Pour boiling water over them; let cool. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.

Measure fruit; add equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat until translucent, stirring frequently. Serve with toast. (If makes enough to store, put in sterilized jar and seal.)

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