Very hot shrimp cocktail sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ketchup |
| ½ | cup | Fresh grated horseradish |
| ½ | Lime; juice of | |
| Liquid hot-pepper sauce to taste | ||
| ½ | teaspoon | Pequin quebrado to taste |
Directions
Super-hot and passionate, this sauce is great over any seafood. Make it as painful as you wish by adding more hot pepper sauce or pequin. Combine all ingredients; taste & adjust seasonings. Makes 1 cup.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .