Very hot shrimp cocktail sauce

Yield: 1 Servings

Measure Ingredient
¾ cup Ketchup
½ cup Fresh grated horseradish
½ Lime; juice of
Liquid hot-pepper sauce to taste
½ teaspoon Pequin quebrado to taste

Super-hot and passionate, this sauce is great over any seafood. Make it as painful as you wish by adding more hot pepper sauce or pequin. Combine all ingredients; taste & adjust seasonings. Makes 1 cup.

From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .

Similar recipes