Spicy ginger biscuits

Yield: 1 servings

Measure Ingredient
1 cup Plain flour
½ cup Brown sugar
2 tablespoons Very finely chopped fresh ginger
1 teaspoon Ginger powder - optional
1 teaspoon Freshly grated nutmeg
60 grams Butter
½ cup Golden syrup
1 teaspoon Bicarbonate of soda

Put flour, ginger, nutmeg and sugar in a bowl and mix well. Melt the butter and syrup in a saucepan and add the bicarbonate of soda and allow to fizz before adding to the flour mix. Put spoonfuls of mix on lined baking sheet.

Bake for 15 minutes at 160deg C. leave on tray a minutes before transferring onto wire rack to cool.

Converted by MC_Buster.

Per serving: 703 Calories (kcal); 49g Total Fat; (60% calories from fat); 1g Protein; 71g Carbohydrate; 131mg Cholesterol; 524mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9½ Fat; 4 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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