Ginger nut biscuits

Yield: 1 Servings

Measure Ingredient
2 ounces Butter
2 tablespoons Golden syrup
4 ounces Self-raising flour
1 teaspoon Ground ginger
\N \N Good pinch ground cinnamon
\N \N Good pinch bicarbonate of soda
2 teaspoons Sugar
\N \N Blanched almonds; (halved)

Melt butter and syrup and add to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 minutes.

Check for they finish quite quickly. Don't over bake. Serves 4 to 6 Posted to recipelu-digest Volume 01 Number 377 by ncanty@... (Nadia I Canty) on Dec 17, 1997

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