Spiced oat biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Porridge oats; (2oz) |
| 75 | grams | Wholemeal flour; plus a little extra |
| ; (3oz) | ||
| ½ | teaspoon | Fine sea salt |
| ½ | teaspoon | Bicarbonate of soda |
| ½ | teaspoon | Ground mixed spice |
| 75 | grams | Vegetable margarine; plus extra for |
| ; greasing (3oz) | ||
| 50 | grams | Pear and apple spread; (2oz) |
Directions
Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.
Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.
Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture.
Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork.
Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.