Yield: 1 servings
|50 grams||Porridge oats; (2oz)|
|75 grams||Wholemeal flour; plus a little extra|
|½ teaspoon||Fine sea salt|
|½ teaspoon||Bicarbonate of soda|
|½ teaspoon||Ground mixed spice|
|75 grams||Vegetable margarine; plus extra for|
|; greasing (3oz)|
|50 grams||Pear and apple spread; (2oz)|
Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.
Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.
Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture.
Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork.
Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.