Spiced oat biscuits

Yield: 1 servings

Measure Ingredient
50 grams Porridge oats; (2oz)
75 grams Wholemeal flour; plus a little extra
; (3oz)
½ teaspoon Fine sea salt
½ teaspoon Bicarbonate of soda
½ teaspoon Ground mixed spice
75 grams Vegetable margarine; plus extra for
; greasing (3oz)
50 grams Pear and apple spread; (2oz)

Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.

Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.

Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture.

Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork.

Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.

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Converted by MM_Buster v2.0l.

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