Yield: 1 servings
Measure | Ingredient |
---|---|
50 grams | Porridge oats; (2oz) |
75 grams | Wholemeal flour; plus a little extra |
\N \N | ; (3oz) |
½ teaspoon | Fine sea salt |
½ teaspoon | Bicarbonate of soda |
½ teaspoon | Ground mixed spice |
75 grams | Vegetable margarine; plus extra for |
\N \N | ; greasing (3oz) |
50 grams | Pear and apple spread; (2oz) |
Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.
Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.
Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture.
Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork.
Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.