Peppery gingerbread

12 Servings

Ingredients

QuantityIngredient
2cupsAll-purpose flour
1cupLight molasses
¾cupMilk
½cupSugar
½cupButter or margarine; softened
1tablespoonTabasco® pepper sauce
teaspoonGround ginger
1teaspoonGround cinnamon
1teaspoonBaking soda
1largeEgg
Confectioners' sugar

Directions

Preheat oven to 325øF.

Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger, cinnamon, baking soda and egg until well blended and smooth. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.

Pour batter into pan; bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with confectioners' sugar.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998