Yield: 8 servings
|1 large||Can V-8 or tomato juice|
|2 teaspoons||Horseradish, prepared|
|1 tablespoon||Vegetarian Worcestershire sauce|
|1 small||Lemon; thinly sliced|
|Hot pepper sauce to taste|
|Freshly ground pepper to taste|
Combine all ingredients and stir well. Cover and chil.
May be served hot in mugs or cold over lots of ice.
Per serving: 29 cal; ⅘ g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE