Spiced oil

Yield: 1 servings

Measure Ingredient
½ \N Carrot
1 \N Slice lime
1 \N Slice lemon
1 \N Fresh bay leaf
4 \N Fresh basil leaves
1 \N Sprig thyme
3 \N Garlic cloves- unpeeled
1 teaspoon Black pepper
1 \N Slice red pepper
3½ cup Olive oil
1 \N Sprig fresh rosemary
1 \N Slice tomato
2 \N Shallots
1 teaspoon Red pepper
1 \N Scallion

Fasta pasta...For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

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