Spiced oil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Carrot | |
| 1 | Slice lime | |
| 1 | Slice lemon | |
| 1 | Fresh bay leaf | |
| 4 | Fresh basil leaves | |
| 1 | Sprig thyme | |
| 3 | Garlic cloves- unpeeled | |
| 1 | teaspoon | Black pepper |
| 1 | Slice red pepper | |
| 3½ | cup | Olive oil |
| 1 | Sprig fresh rosemary | |
| 1 | Slice tomato | |
| 2 | Shallots | |
| 1 | teaspoon | Red pepper |
| 1 | Scallion | |
Directions
Fasta pasta...For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.