Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Carrot |
1 \N | Slice lime |
1 \N | Slice lemon |
1 \N | Fresh bay leaf |
4 \N | Fresh basil leaves |
1 \N | Sprig thyme |
3 \N | Garlic cloves- unpeeled |
1 teaspoon | Black pepper |
1 \N | Slice red pepper |
3½ cup | Olive oil |
1 \N | Sprig fresh rosemary |
1 \N | Slice tomato |
2 \N | Shallots |
1 teaspoon | Red pepper |
1 \N | Scallion |
Fasta pasta...For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.