Spiced olive oil

Yield: 6 Servings

Measure Ingredient
¾ cup Extra-virgin olive oil
\N \N Kosher salt
\N \N Black pepper; freshly ground

Divide olive oil among 6 tiny dishes (about 2 tablespoons each). On the edge of the oil make 2 small piles of salt and pepper for diners to add if they like. Serve with a good-quality French or Italian bread.

NOTE: See "Roast Tenderloin Stuffed W/Italian Vegetables" for other menu items and a countdown for a sit-down dinner.

ARKANSAS GAZETTE-DEMOCRAT

18 OCT 95

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