Spiced macoun apple bread with walnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Macoun apple, peeled, cored and diced | |
| ¼ | cup | Walnuts, chopped |
| 6 | Eggs, separated | |
| 6 | tablespoons | Sugar |
| 2 | cups | Whole wheat flour, sifted |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
Directions
Preheat oven to 350F. Melt 1 tbls. butter in skillet, and saute apple and walnuts until apple is softened. Set aside to cool. Beat egg whites until stiff. Combine sugar and egg yolks. Gradually fold beaten egg whites into yolks. Fold in flour. Add apples, walnuts and spices, being careful not to overmix or batter will deflate. With remaining buter, grease a 8x4x3inch loaf pan. Gently pour batter into pan and bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.
Servings 6 to 8
From the cookbook "Apples" by Robert Berkley