Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ham steak, 1 inch thick |
| ¼ cup | Light soy sauce |
| ¼ cup | Dry sherry wine |
| 1 tablespoon | Butter or vegetable oil, (up to 2) |
| 1 teaspoon | Minced fresh ginger |
| ¼ cup | Water |
| \N \N | Salt and freshly ground black pepper |
| ¼ cup | Finely sliced green onions |
Remove rind and trim off all but ¼-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine.
Remove ham from marinade. Reserve marinade.
Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997