Grape juice^

Yield: 1 servings

Measure Ingredient
Grapes
Sugar

Pick grapes from stalks. Crush and place over a slow fire till juice runs freely. Strain through a fine cloth or jelly bag, squeezing out all the juice. Measure. For each quart of juice, use 1½ cups sugar. Scald juice, add sugar, boil 5 minutes after the sugar is melted. Bottle and seal.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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