Grape juice`

Yield: 1 servings

Measure Ingredient
2 cups Purple Grapes
½ cup Sugar
\N \N Boiling Water -- to cover

Combine the grapes and sugar in a quart jar. Cover with the boiling water and process, covered, for 30 mins in a boiling-water bath. The grapes can be left in for drinking or strained out--it's delicious either way. Makes 1 quart.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-28-95 (159) Fido: Cooking

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