Hot spicy grape juice
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange | |
| 2 | Whole nutmegs, cracked | |
| 12 | Whole cloves | |
| 2 | Cinnamon | |
| 2 | quarts | Grape juice |
| 1 | quart | Boiling water |
| ½ | cup | Lemon juice |
| 1 | cup | Sugar |
Directions
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997