Spicy grape jelly

Yield: 1 Servings

Measure Ingredient
2 cups Unsweetened grape juice
2 cups Cold water
2 cups White vinegar
4 Whole allspice
3 larges Cinnamon sticks; broken
15 Whole cloves
1 Box powdered light fruit pectin
3½ cup Sugar

Place juice and water in kettle. Stir and add vinegar. Tie all spices together in cheesecloth bag and add to juice mixture. Stir in powdered pectin.

Place kettle over high heat. Stirring frequently, bring to a full, rolling boil and immediately add sugar. Bring again to a full, rolling boil. Stir and boil for 1 minute. Remove from heat and skim off foam with a metal spoon. Remove spice bag and pour jelly into hot, sterilized jars. Seal at once.

Posted to Bakery-Shoppe Digest V1 #228 by "Kelly" <winston@...> on Sep 10, 1997

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