Toasted salted almonds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Cumin |
| Dash of hot pepper sauce | ||
| 1½ | cup | Unblanched almonds |
| 1 | tablespoon | Pickling salt |
Directions
In saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well.
Spread nuts on baking sheet and bake in 325øF oven, stirring occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and serve warm. Makes 1½ cups. Source: Canadian Living Magazine ch. *Nuts can be cooled and stored in airtight container for up to 2 weeks. Reheat in 325øF oven for about 4 minutes or just until warm.