Iced almonds
2 -3/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blanched whole almonds, |
| Pecan halves, walnut halves | ||
| Or cashews | ||
| ½ | cup | Sugar |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Vanilla |
Directions
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla. Spread mixture onto the baking sheet. Cool completely. Break into small clusters. Store tightly covered. Makes 2¾ cups. From Better Homes and Gardens.
Source: Salli Schwartz (Auntie Salli), honn@...
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...