Spicy almond sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Toasted almond slivers |
½ | tablespoon | Sambal |
¼ | cup | Cilantro leaves |
¼ | cup | Thai basil leaves |
1 | tablespoon | Fish sauce |
Juice of 2 limes | ||
1 | tablespoon | Sugar |
¼ | cup | Peanut oil |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
Water; to thin |
Directions
In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
Related recipes
- Dashi
- Duck cracklings
- Fresh plum chutney
- Gingered spaghetti squash
- Grilled shrimp \"lollipop\" with spicy almond sauce
- Hoisin lime oil
- Hoisin lime sauce
- Lemon basmati rice
- Neutral vinaigrette
- Pepper, ginger and scallion sauce
- Rice noodle and pea salad
- Shallot broth
- Shiitake sticky rice
- Shiitake truffle flan
- Shiso oil
- Soy marinated ginger
- Soy-ginger glaze
- Spicy almonds
- Traditional mandarin fried rice
- Whole roasted chicken