Spicy almond sauce

Yield: 1 servings

Measure Ingredient
1 cup Toasted almond slivers
½ tablespoon Sambal
¼ cup Cilantro leaves
¼ cup Thai basil leaves
1 tablespoon Fish sauce
\N \N Juice of 2 limes
1 tablespoon Sugar
¼ cup Peanut oil
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
\N \N Water; to thin

In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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