Spicy almond sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Toasted almond slivers |
| ½ | tablespoon | Sambal |
| ¼ | cup | Cilantro leaves |
| ¼ | cup | Thai basil leaves |
| 1 | tablespoon | Fish sauce |
| Juice of 2 limes | ||
| 1 | tablespoon | Sugar |
| ¼ | cup | Peanut oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Water; to thin | ||
Directions
In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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