Yield: 1 Servings
|1½ cup||Grated Swiss cheese|
|1 pack||(250g - I THINK that's 8 oz) light cream cheese (softened and perhaps whipped is best from what I remember of the recipe, although it doesn't say to do that specifically)|
|⅓ cup||Light salad dressing (like Miracle Whip)|
|⅓ cup||Toasted sliced almonds|
|2 tablespoons||Chopped green onion|
Combine cheeses, dressing and green onion. Place in a 2 cup deep casserole. Bake 15 minutes in a pre-heated oven set at 350. After 8 minutes, remove from oven and stir. Return to oven. Top with almonds.
Serve warm with veggies and crackers. Yummy! Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 23:01:54 -0400 From: Lilia Prescod <lprescod@...>