Yield: 24 Servings
Measure | Ingredient |
---|---|
¼ cup | Low-fat sour cream |
¼ cup | Peach preserves |
7 ounces | Marshmallow creme, (1 jar) |
¼ cup | Almond brickle chips (such as Bits 'O Brickle) |
4 \N | Dozen whole strawberries with green caps |
\N 2 | strawberries). |
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended.
Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1-½ cups (serving size: 1 tablespoon dip and Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 6mg Sodium Serving Ideas : Serve with strawberries.
Recipe by: Cooking Light, April 1995, page 78 Posted to MC-Recipe Digest V1 #400 by igor@... on Jan 28, 1997.