Citrus berry blush
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | STRAWBERRIES |
| 4 | cups | VANILLA ICE CREAM |
| 2 | eaches | LEMON PEELS, GRATED |
| 1 | cup | FRESH SQUEEZED LEMON JUICE |
| 1 | cup | FRESH SQUEEZED ORANGE JUICE |
| ⅔ | cup | SUGAR |
| 2 | cups | CRUSHED ICE |
| 1 | each | LEMON, SLICED INTO RINGS |
Directions
PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER, COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH LEMON RINGS.
MAKES 8 - FOUR ONCE SERVINGS.