Spanish style asparagus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | millilitres | Olive oil |
| 100 | grams | Lean bacon finely diced |
| 8 | Cloves garlic finely chopped | |
| 70 | grams | Almonds flaked |
| 1 | cup | Breadcrumbs |
| 3 | bunches | Asparagus steamed or poached |
| 40 | millilitres | Balsamic or sherry vinegar |
| 60 | millilitres | Extra virgin olive oil |
| 2 | Hard boiled eggs | |
Directions
Heat the olive oil and add the bacon, garlic and almonds and toss until the garlic is golden and the bacon is crisp, about 3 minutes. Add the breadcrumbs and toss for 2 minutes until the crumbs are golden and the oil has been absorbed. Add salt and pepper to taste.
Place the warm asparagus on plates (5-6 spears each). Whisk the vinegar and olive oil together and drizzle over the asparagus then top with some of the crumbly mixture.
Grate a little of the egg on each plate and serve immediately.
Converted by MC_Buster.
Per serving: 726 Calories (kcal); 82g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.