Sweet and sour asparagus
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 2 | pounds | Fresh Asparagus |
| ⅔ | cup | White Vinegar |
| ½ | cup | Water |
| ¼ | cup | Salad Oil |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| 3 | Sticks Cinnamon | |
| 1 | teaspoon | Whole Cloves |
| 1 | teaspoon | Celery Seed |
Directions
Prepare and cook asparagus. Remove from pan; set aside. Combine remaining ingred. in saucepan; bring to boil. Place asparagus in shallow glass dish; pour vinegar mixture over. Cover and chill 24 hrs. Drain before serving.
Equal amts. of canned, green asparagus spears can be substituted for fresh asparagus.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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