Asparagus delicious

Yield: 6 servings

Measure Ingredient
2 pounds Fresh asparagus spears
1 tablespoon Butter
1 tablespoon Flour
\N \N Salt and pepper to taste
1 cup Milk
½ cup Sharp cheddar cheese (2 oz) shredded
½ cup Toasted nuts; chopped

Cook asparagus; drain and keep warm. Melt butter over low heat.

Combine flour, salt, and pepper; blend into butter. Add milk, all at once. Cook quickly, stirring constantly, until mixture boils and thickens. Cook 2 minutes longer. Add cheese and stir. Pour over asparagus. Top with nuts. Serves 6. Source: The Nut Lovers Cookbook by Shirl Carder.

Shared and MM by Judi M. Phelps. jphelps@...

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