Asparagus delicious
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 2 | pounds | Fresh asparagus spears |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Flour |
| Salt and pepper to taste | ||
| 1 | cup | Milk |
| ½ | cup | Sharp cheddar cheese (2 oz) shredded |
| ½ | cup | Toasted nuts; chopped |
Directions
Cook asparagus; drain and keep warm. Melt butter over low heat.
Combine flour, salt, and pepper; blend into butter. Add milk, all at once. Cook quickly, stirring constantly, until mixture boils and thickens. Cook 2 minutes longer. Add cheese and stir. Pour over asparagus. Top with nuts. Serves 6. Source: The Nut Lovers Cookbook by Shirl Carder.
Shared and MM by Judi M. Phelps. jphelps@...