Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | LISA CRAWLEY TSPN00B----- |
| 1 pounds | Fresh Asparagus -- cooked |
| 2 tablespoons | Butter |
| ½ cup | Mayonnaise |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | White Pepper |
| ⅛ teaspoon | Dry Mustard |
| ½ large | Lemon -- juiced |
| ½ cup | Bread Crumbs |
| ⅓ cup | Parmesan Cheese -- grated |
Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated. Yield: 4-6 servings. Recipe By :
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