Spanish rice (2)

Yield: 4 servings

Measure Ingredient
½ pounds Bacon, cut in pieces
1 medium Onion, chopped
1 cup Uncooked regular rice
1 can (16 oz) stewed tomatoes
½ teaspoon Dried oregano leaves
⅛ teaspoon Pepper
½ pounds Ground beef
2 cups Water
⅔ cup Chopped green pepper
1 teaspoon Chili powder
1¼ teaspoon Salt

Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount water during cooking if necessary.)

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