Spanish rice (majors)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice cooked; |
| 2 | teaspoons | Green pepper; diced |
| ½ | Onion; chopped | |
| 2 | teaspoons | Pimento bits; |
| 1 | teaspoon | Salt; (if you must) |
| ½ | teaspoon | Pepper; |
| 1 | cup | Tomato juice; |
| 1 | teaspoon | Worchestershire sauce; |
Directions
Mix all ingredients together and bake at 350F for 30 minutes or until heated through and bubbly. Fluff with fork before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + ½ VEGETABLE EXCHANGE Source: Sugar Free....That's Me by Judith S. Majors Brought to you and yours by Nancy O'Brion and her Meal-Master