Spanish rice (large group) #2

Yield: 100 servings

Measure Ingredient
1⅛ gallon Uncooked long grain rice
1⅛ quart Oil
2⅛ cup Diced bell pepper
1½ pint Diced onion
⅓ cup Dried parsley flakes
3⅛ pounds Tomato paste
33⅓ each Cloves garlic -- minced
2⅝ gallon Cold water
¼ cup Salt

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper and onion and saute' five minutes more, stirring often.

Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

Recipe By :

From: Marjorie Scofield Date: 06-06-95 (160) Fido: Recipes

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