Spanish cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine
1 cup Sugar
2 \N Egg yolks
½ cup Milk
1¾ cup Flour
3 teaspoons Baking powder
2 \N Egg whites
1 teaspoon Cinnamon

Nina Chapman Lesher

This cake resembles a smooth sponge cake, made memorable by the prominent flavor of cinnamon.

Mix the ingredients together in the order given. Bake in shallow tins and spread caramel frosting between and on top.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998

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