Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | Sugar |
| 2 \N | Egg yolks |
| ½ cup | Milk |
| 1¾ cup | Flour |
| 3 teaspoons | Baking powder |
| 2 \N | Egg whites |
| 1 teaspoon | Cinnamon |
Nina Chapman Lesher
This cake resembles a smooth sponge cake, made memorable by the prominent flavor of cinnamon.
Mix the ingredients together in the order given. Bake in shallow tins and spread caramel frosting between and on top.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998