Spanish beef stew

Yield: 1 Servings

Measure Ingredient
1½ pounds Beef for stew
3 Potatoes; (med. size)
2 mediums Size onions
2 Green peppers
1 can Petite peas
1 can Sliced mushrooms
8 ounces Bottle french dressing
½ cup Wine

Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into crock pot. Cook on low setting for 8 hours and 30 minutes. Before serving, put in peas and mushrooms that have been drained of water.

Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997

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