Spanish beef stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef for stew |
| 3 | Potatoes; (med. size) | |
| 2 | mediums | Size onions |
| 2 | Green peppers | |
| 1 | can | Petite peas |
| 1 | can | Sliced mushrooms |
| 8 | ounces | Bottle french dressing |
| ½ | cup | Wine |
Directions
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into crock pot. Cook on low setting for 8 hours and 30 minutes. Before serving, put in peas and mushrooms that have been drained of water.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997