Spaghetti with pesto sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh basil; stems removed |
| 2 | Cloves garlic; chopped | |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Pine nuts; plus 2 Tbs., toasted |
| 2 | tablespoons | Grated Parmesan cheese |
| ½ | pounds | Cooked spaghetti; hot |
Directions
Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur‚e. Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.
Per serving: calories 209, fat 13.8g, 57% calories from fat, cholesterol 2mg, protein 5.2g, carbohydrates 18.5g, fiber 1.6g, sodium 66mg.
Exchanges: Fat 2½, Starch 2 ½.
Source: webmaster@... Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min.
Recipe by: The American Diabetes Association's Easy & Elegant Entrees Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 22, 1998