Spaghetti pie #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Spaghetti; cooked |
| 2 | tablespoons | Unsalted butter |
| ⅓ | cup | Grated Parmesan cheese |
| 2 | Eggs | |
| 1 | cup | Cottage cheese; -or- ricotta cheese |
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| ¼ | cup | Green pepper; chopped |
| 1 | can | (8-oz) stewed tomatoes; undrained & chopped |
| 1 | can | (6-oz) tomato paste |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Garlic powder |
| ½ | cup | Mozzarella cheese; shredded |
Directions
Date: Mon, 26 Feb 1996 20:28:14 -0800 From: S Hilt <stephie@...>
Preheat oven to 350. Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon mixture into a buttered 9-inch pie plate, pressing to form a "crust." Spread cottage or ricotta cheese over crust. Meanwhile, brown beef in a skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid, tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over cheese. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes.
MC-RECIPE@...
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