Spaghetti with pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh basil |
| 1 | each | Garlic clove |
| ¼ | cup | Italian olive oil |
| ¾ | cup | Pine nuts |
| 4 | tablespoons | Butter |
| ½ | cup | Parmesan cheese |
| 2 | pounds | Spaghetti |
Directions
Wash and dry the basil and remove the stems. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook the spaghetti al dente in boiling water salted water. Drain and toss at once with the sauce. Serve with addition al cheese.
Submitted By FRED TOWNER On 10-20-94