Spaghetti with broccoli-cheese sauce

Yield: 4 servings

Measure Ingredient
1 pounds Spaghetti:
1 pack Frozen broccoli spears; 10 oz.
2 Egg yolks
1 cup Cheddar cheese; grated
¼ cup Parmesan cheese; grated
1¼ cup Sour cream
1 dash Nutmeg or paprika

CHEESE SAUCE

Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.

Slowly heat the sauce, stirring constantly until smooth and creamy.

Add broccoli spears. Season with nutmeg or paprika.

Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika.

Serve sauce alongside.

Per serving: 321 Calories (kcal); 29g Total Fat; (79% calories from fat); 13g Protein; 4g Carbohydrate; 172mg Cholesterol; 311mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; 0 Other Carbohydrates Recipe by: My Great Recipes

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