Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Spaghetti: |
| 1 pack | Frozen broccoli spears; 10 oz. |
| 2 | Egg yolks |
| 1 cup | Cheddar cheese; grated |
| ¼ cup | Parmesan cheese; grated |
| 1¼ cup | Sour cream |
| 1 dash | Nutmeg or paprika |
CHEESE SAUCE
Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.
Slowly heat the sauce, stirring constantly until smooth and creamy.
Add broccoli spears. Season with nutmeg or paprika.
Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika.
Serve sauce alongside.
Per serving: 321 Calories (kcal); 29g Total Fat; (79% calories from fat); 13g Protein; 4g Carbohydrate; 172mg Cholesterol; 311mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; 0 Other Carbohydrates Recipe by: My Great Recipes
Converted by MM_Buster v2.0n.