Spaghetti with chopped brocccoli

Yield: 4 servings

Measure Ingredient
1 tablespoon Thin slivers of garlic
12 ounces Spaghetti
2 tablespoons Pignoli; (toasted in hot skil
2 cups Fresh or frozen broccoli
1 Grated parmesan cheese
⅓ cup Olive oil

Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes.

Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

Per serving: 480 Calories (kcal); 20g Total Fat; (37% calories from fat); 11g Protein; 64g Carbohydrate; 1mg Cholesterol; 29mg Sodium Food Exchanges: 4½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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