Yield: 4 Servings
|1 cup||Skim milk|
|1 pack||(10 oz) frozen spinach, thawed and drained|
|⅓ cup||Grey Poupon Dijon Mustard|
|1 tablespoon||Green onions, chopped|
|1 \N||Clove garlic, chopped|
|¼ cup||Red pepper, chopped|
In medium saucepan, over medium heat, cook milk, spinach, mustard, green onions and garlic for 3-5 minutes or until hot. Cool slightly. In food processor or electric blender, puree spinach mixture until smooth. Return to saucepan; add red pepper. Cook over low heat until heat through, stirring frequently. Serve warm over fish, chicken or pasta.
MC Formatting by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997