Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Skim milk |
1 pack | (10 oz) frozen spinach, thawed and drained |
⅓ cup | Grey Poupon Dijon Mustard |
1 tablespoon | Green onions, chopped |
1 \N | Clove garlic, chopped |
¼ cup | Red pepper, chopped |
In medium saucepan, over medium heat, cook milk, spinach, mustard, green onions and garlic for 3-5 minutes or until hot. Cool slightly. In food processor or electric blender, puree spinach mixture until smooth. Return to saucepan; add red pepper. Cook over low heat until heat through, stirring frequently. Serve warm over fish, chicken or pasta.
MC Formatting by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997